Mandarin Orange Chicken Salad

This salad is so refreshing. It's great for dinner, lunch or as a side dish. You can make it without the chicken breast or you can replace the chicken breast with chopped bacon. Enjoy!

Here's how ya do it--

• 1 lb of cooked chicken breast-cubed

• 2 tablespoons of white wine vinegar
• 3 tablespoons honey
• 3/4 teaspoon dry mustard
• 1/2 teaspoon celery seasoning
• 1/2 teaspoon ground paprika
• 1/4 cup olive oil

• 1 head romaine leaf lettuce, torn into bite-size pieces
• 2 (15 ounce) can mandarin oranges, drained
• 1 bunch green onion, diced
• 1 cup candied almonds
• a large handful of dried cranberries
  

DIRECTIONS

1. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil. Best when made a few hours before hand and served cold.
   
2. Place lettuce, oranges, dried cranberries, green onion, chicken, and almonds in a serving bowl. Toss with dressing and serve.