Yummy Gooey Oatmeal Chocolate Butterscotch Chunk Cookies

Oh these babies are tasty!!! I took them into work the other day, and Mr. Health Nut couldn't stop eating them. Yes, they are that good! I love Chocolate Chip Cookies & I love Oatmeal Scotchies! So, why not combine the two for something even better!!

Here's how you do it--


1 C. softened butter--DO NOT use the melted plastic, I mean Margarine
1 C. brown sugar
1 C. white sugar

Cream these 3 ingredients together. Add in 3 eggs, one at a time, and then add in a nice splash or 2 of vanilla. You can never add too much vanilla!

In a small cup mix together 1 Teaspoon of baking soda, 1 Teaspoon of salt and 3/4 Teaspoon of baking powder. Stir it until it's combined. Now sprinkle it over the wet ingredients.

Next, start beating 3 C of flour into the wet ingredients. Your mixture should be pretty sticky! So, next throw in a handful or 2 (yes, I just said handful) of rolled oats, 1 cup of Semisweet Chocolate Chips, 1 Cup of Milk Chocolate Chips and 1 Cup of Butterscotch Chips. Mix until combined!!

Bake in a Pre-heated oven at 350 Degrees for about 10 minutes. Do not over bake!! Enjoy!!!

***pictures coming soon*****

Snickerdoodles

This simple cookie recipe is a crowd pleaser. They are delicious rolled in cinnamon sugar or plain. This recipe makes about 72 or more cookies! Enjoy!

Here's how ya do it--

• 2 C Shortening/Butter--if you use butter make sure it's softened, sometimes I use half butter/half crisco
• 3 C White Sugar 4 Eggs--beaten well
• 5 ½ C. flour 2 teas. Baking Soda
• 1 Tablespoon & 1 Teaspoon Cream of Tarter
• 1 teas. Salt

• 2 tablespoons white sugar
• 1 tablespoon cinnamon

Cream Butter & Sugar. Add Eggs. Mix. Add Dry Ingredients to form dough. Roll dough in a Cinnamon/Sugar mix. Bake in preheated oven @ 375 degrees for 8-10 minutes.