Wednesday, September 28, 2011

Super Moist Chocolate Cake

Lynnette's Super Moist Chocolate Cake

1 Box of Chocolate Cake Mix (I think mine was Double Fudge)

3 Eggs

1/2 C Melted Butter

1 1/3 C Water

2 Teaspoons Vanilla

Beat until mixed.

Stir in 2 shots of Kahula, 2 shots of Baileys and 2 shots of Coconut Rum and 3/4 can of sweetened condensed milk

Bake as directed on the box. While baking, make your frosting.


2 TBLS Melted Butter

3 Cups of Powdered Sugar

1/3 Cup Cocoa

1/4 Cup Milk

1 teaspoon vanilla

1/2 TBL sweetened condensed milk

Mix together, add more liquid if needed.

When cake is done baking, poke holes in cakes surface. Pour frosting over hot cake, then drizzle with remaining sweetened condensed milk. Enjoy!

Monday, August 15, 2011

Homemade Mac & Cheese

Everyone loves Macaroni & Cheese! This recipe is simple! Here's how you do it!
  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 cup Half & Half
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, half & half, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  3. Bake 30 to 35 minutes, or until top is golden. Broil last 5 minutes if needed!
  4. Enjoy!!

Sunday, March 20, 2011

Alfredo Sauce

The slacker is back!!

Homemade Alfredo Sauce is so much better than the store bought junk. And it's so so easy to make.

Here's how you do it---

3 TBS. butter
3 TBS. flour
1 teas. minced garlic
1 pinch of onion seasoning
2 1/2 C half & half
1 c Parmesan cheese

Melt your butter in a medium sized pot over low heat. Slowly stir in butter, garlic & onion seasoning. Stir in 2 cups of half & half. Heat to boil. Stir in cheese. Add more half & half if too thick.

Serve with pasta!


Tuesday, June 15, 2010

Coming Tonight....

Alfredo Sauce!

Tuesday, June 8, 2010

Yummy Gooey Oatmeal Chocolate Butterscotch Chunk Cookies

Oh these babies are tasty!!! I took them into work the other day, and Mr. Health Nut couldn't stop eating them. Yes, they are that good! I love Chocolate Chip Cookies & I love Oatmeal Scotchies! So, why not combine the two for something even better!!

Here's how you do it--

1 C. softened butter--DO NOT use the melted plastic, I mean Margarine
1 C. brown sugar
1 C. white sugar

Cream these 3 ingredients together. Add in 3 eggs, one at a time, and then add in a nice splash or 2 of vanilla. You can never add too much vanilla!

In a small cup mix together 1 Teaspoon of baking soda, 1 Teaspoon of salt and 3/4 Teaspoon of baking powder. Stir it until it's combined. Now sprinkle it over the wet ingredients.

Next, start beating 3 C of flour into the wet ingredients. Your mixture should be pretty sticky! So, next throw in a handful or 2 (yes, I just said handful) of rolled oats, 1 cup of Semisweet Chocolate Chips, 1 Cup of Milk Chocolate Chips and 1 Cup of Butterscotch Chips. Mix until combined!!

Bake in a Pre-heated oven at 350 Degrees for about 10 minutes. Do not over bake!! Enjoy!!!

***pictures coming soon*****
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