Homemade Mac & Cheese

Everyone loves Macaroni & Cheese! This recipe is simple! Here's how you do it!

• 1 (8 ounce) package elbow macaroni
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (12 ounce) container small curd cottage cheese
• 1 (8 ounce) container sour cream
• 1/4 cup grated Parmesan cheese
• 1 cup Half & Half
  
• salt and pepper to taste
• 1 cup dry bread crumbs
• 1/4 cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, half & half, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
3. Bake 30 to 35 minutes, or until top is golden. Broil last 5 minutes if needed!
   
4. Enjoy!!