Monday, August 15, 2011

Homemade Mac & Cheese

Everyone loves Macaroni & Cheese! This recipe is simple! Here's how you do it!
  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 cup Half & Half
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, half & half, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  3. Bake 30 to 35 minutes, or until top is golden. Broil last 5 minutes if needed!
  4. Enjoy!!

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