Tuesday, January 5, 2010

Chicken Pot Pie


Chicken Pot Pie is one of those fantastic comfort foods. It's great on a snow day or quick and easy after a long days work.

Here's how ya do it-

1 lb of cooked chicken breast--usually 4 breasts or a can from Costco
1 bag (16 oz) mixed vegetables
2 cans of cream of chicken soup
a pinch of fresh black pepper, seasoning salt, garlic powder & onion powder

Mix well in a bowl. Set aside.

1 Cup of Original Bisquick
1/2 Cup of Milk
1 Egg

Stir together.

In a greased 9x13 pan, spread the chicken/veggie mix. Top with Bisquick. Bake in a preheated 400 Degree oven for about 30-35 minutes or until crust is golden brown.

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