Grandma's Caramels

These Caramels are super easy to make and so fun. After they cool, I like to cut them into little squares, wrap with wax paper and tie with a pretty ribbon.

Here's how ya do it--

• 2 Cups White Sugar
• 2 Cups of Heavy Cream
• 1 teaspoon Vanilla
  
• 1 1/2 Cups Karo Syrup
• 1 Cup Butter

Mix sugar, butter and 1 cup cream. Bring to a boil-add other cup of cream slowly-keep boiling. Reduce heat and continue at a slow/low boil till candy thermometer reads 240 degrees or soft ball stage (approx 10 minutes). Remove from heat and stop boiling. Add vanilla-pour into greased 9x13 pan and let cool. When cool, cut into squares and wrap in wax paper.