Oh Enchiladas! I could eat enchiladas every day if I could--creamy enchiladas, green chili enchiladas, honey lime enchiladas, or red enchiladas. They are all delicious! This is a family recipe with my own little spin. Enjoy!
Here's how ya do it-
Preheat Oven to 375.
1 lb of chicken breast-raw, cubed--typically 4 breasts
1/4 c sliced onion
a pinch of fresh garlic
a pinch or 2 of seasoning salt
a pinch or 2 of fresh ground pepper
a pinch of cayenne pepper
Place in a well oiled pan, and saute til the chicken is no longer pink. Set aside.
1 C Sour Cream
1/2 block (4 oz) Softened Cream Cheese
1-2 Cans of Campbell's Cream of Chicken Soup
1 can of diced green chilis OR 1 small can of green chili enchilada sauce
1/2 C diced black olives
Mix together. Fold in Chicken & 2 C Cheddar Cheese to the cream mixture.
Grease a Round Casserole dish, and layer your chicken enchilada cream & tortillas. Then Top with more cheddar cheese. Bake until middle is hot, and cheese is melted! ENJOY!
Tuesday, January 5, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment